This assemblage consists largely of Pinot Noir and Meunier, including 10% red wine to intensify the color. Chardonnay makes up 10 to 20 percent, with a share of reserve wines. These give the composition its oceanic notes of oyster shell, which are reminiscent of the limestone of the Kimmeridgium of Champagne. The play of aromas is initiated by generous fruity orange and pomegranate notes before a stimulating acidity gives the nuances a dynamically pulsating dimension. An impressive variation of the imperial.
STARTER
Highlight the fruitiness of this rosé with beef or tuna carpaccio with olive oil and freshly ground pepper.
MAIN DISH
Fish, such as sauteed mullet on coriander emulsion and ratatouille, or a bloody steak with sun-ripened vegetables are perfect.
DESSERT
Serve a fruit salad with fresh red berries or a simple strawberry tart.
COLOUR
Pink with amber accents.
AROMA
A lively bouquet of wild strawberry, raspberry and cherry evokes hints of rose and a hint of pepper.
TASTE
Softness combined with density and a beguiling freshness. This champagne is dry, with aromas of strawberries, raspberries, red currant and peach and a hint of eucalyptus.
「根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類」
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”