Long aged premium umeshu by Choya. Complex and Elegant.
Brewed using the best plums hand-picked in Wakayama Prefecture, this umeshu is rich, robust, yet smooth. Aged for 3 years, it is complex with the notes of nuts and caramel.
Area/ Prefecture : kinki/Wakayama Alcohol Percentage : 17% Type of Plum : Japanese Other Ingredients : Sugar, Ume Aging : 3 year Drinking methods : On the rocks