Shochu-based umeshu is rich on the palate but shows a refreshing finish. This umeshu is a signature of Enma, a well-known brand of shochu from Oita Prefecture. Produced by using the malt-made shochu and local plums of Oita Prefecture, it has been aged 2 years, showing a fresh mouthfeel and a dry finish.
Place Of Origin : Oita, Japan Volume : 720mL Alcohol Degree : 14%vol. The Name Of The Brewery : Oimatsu Shuzo.Co.,Ltd.